Key Findings

• Food debris accumulated inside toaster ovens.
• Reach-in coolers encrusted with food debris and dried milk buildup.
• Food debris, spills, and dirt buildup found on floors and surfaces throughout the facility, including under shelving, prep areas, dish machine area, prep tables, and cooking equipment.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.