Key Findings

• No metal stem thermometer available to monitor whether hot and cold foods are stored at safe temperatures.
• Food handlers with beards must wear effective beard restraints.
• A pizza preparer had no food handler training certificate at the time of inspection.
• Chemicals stored in mop closet were not elevated off the floor and must be raised up.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.