Key Findings

• Over 100 mouse droppings observed in dry storage and lower cabinets; openings at front and rear doors allow pest entry.
• Soda crates instead of shelving used to store items in walk-in freezer; cardboard shelf liners throughout facility violate food safety standards.
• Rust visible on walk-in cooler shelving; cold water not working at handwashing sink in eastside restroom.
• No food handler training certificates provided for any staff; no allergen awareness training documentation on file.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.