Key Findings

• Food containers stored directly on the floor in walk-in cooler and storage areas instead of elevated shelving, risking contamination.
• No person in charge with a valid Chicago Food Sanitation Certificate present; a certified manager must be on site at all times when handling temperature-controlled foods.
• Manager lacks required food allergen training certificate.
• Multiple burned-out lightbulbs in restroom; facility instructed to install and maintain working lights.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.