Key Findings

• Over 100 rat droppings observed on floors, walls, and corners in basement storage areas. Exterminator service required.
• 1/4" gap at bottom of door to walk-in cooler and freezer allows pest entry. Door must be sealed.
• Food items stored directly on floors in coolers, freezer, and basement. All food must be elevated 6 inches minimum.
• Packaged salsa in display cooler lacked required labels with business name, address, and ingredients.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.