Key Findings

• Food items were stored on the floor in walk-in cooler, freezer, and basement storage areas instead of being elevated six inches.
• A 1/4" gap at the bottom of the door to the outside walk-in cooler and freezer creates an opening for pests to enter.
• Unused articles and equipment stored outside can attract pests and create harborage areas.
• No employees had current food handler training certifications on file.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.