Key Findings

• Insect control devices were positioned over food preparation areas, which is prohibited by food code.
• Significant debris and buildup accumulated on floors and in drains throughout prep, dish, and storage areas.
• Grease, food debris, and dirt accumulated under cooking equipment, along walls, and in corners across multiple areas.
• Dust buildup observed on light fixtures and ceiling/wall vents in cooking and prep areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.