Key Findings

• Used equipment, new boxed equipment, and food service items found on floors throughout 2nd floor dry storage and office area.
• Single-service items stored on floors in 2nd floor dry storage and office area instead of on shelves.
• Boxes of single-service items and cups stored on floors in rear dry storage room.
• Inspector instructed manager to elevate all items at least 6 inches off the floor for proper storage.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.