Key Findings

• Ice machine had black slimy substances on interior water components contaminating ice used for human consumption; machine was ordered shut down and cleaned.
• Multiple food handler employees have expired food handler training certificates; proof of current training must be provided and maintained.
• No handwashing signage posted in food prep areas or washrooms, and handwashing supplies were not adequately available.
• Stained cutting boards in sushi prep area and torn door gasket on prep cooler need replacement; bulk containers lack proper labels.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.