Key Findings

• No soap available at hand-washing sink by dishwasher; instructed to stock all sinks with soap and paper towels.
• Some food handlers have no proof of food handler training certificate and certified managers lack required allergen training certification.
• Serving plates and bowls stored upright on shelves instead of inverted, and cardboard boxes used to line shelves creating pest harborage.
• Torn rubber gasket on prep cooler door and holes at corner wall base need repair to prevent pest entry.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.