Key Findings

• Person in charge lacks required Chicago food sanitation certificate.
• Pork was being thawed improperly in sink water instead of cold running water, cooler, or microwave.
• Spices stored outside original containers without labels in food prep area.
• Food handlers in prep area not wearing hair restraints; can opener caked with food and dirt; floors dirty in basement and first floor.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.