118 W Grand Ave, Chicago, IL 60654
River NorthTriggered by a public complaint about this restaurant.
Crab meat left at unsafe temperature was discarded; facility also operating unapproved fish preservation process without required plan.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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MEASURED BAG CRAB MEAT TEMPERATURE IN THE FOOD PREP-SINK IN BASEMENT. TEMPERATURE OF TCS FOOD MEASURED AT 86.6F. AN APPROXIMATE COST OF $56 AT AN ESTIMATED WEIGHT OF 2 POUNDS WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PREVIOUSLY HAMACHI FISH IS PREPARED WITH REDUCED OXYGEN PACKAGING AND STORED IN THE 2-DOOR STAND UP FREEZER NEXT TO FRYER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $25 AND AN ESTIMATED WEIGHT VALUE OF 2 POUNDS. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Tanta has had 20 inspections in the last 5 years with a 50% pass rate. Last inspection was on Aug 4, 2026.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
Non-Inspection — An administrative visit with no actual inspection performed.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
Non-Inspection — An administrative visit with no actual inspection performed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Suspected Food Poisoning — Prompted by a report of someone getting sick after eating here.
Suspected Food Poisoning — Prompted by a report of someone getting sick after eating here.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
Non-Inspection — An administrative visit with no actual inspection performed.