Key Findings

• Raw beef, pork, and cooked beans stored in rear refrigerator between 50-53°F instead of required 41°F or below. Manager voluntarily discarded approximately 100 pounds of food worth $1,000.
• Outside garbage dumpster overflowing with trash and debris scattered on ground, creating pest attraction and food safety hazard.
• Torn door gasket on rear refrigerator, rusty storage shelving, slow-draining hand washing sink, and missing floor tiles in food prep areas.
• Women's restroom door not self-closing and ventilation hood covered in grease buildup.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.