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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Taqueria El Olvido

Restaurant

3250 W 55th St, Chicago, IL 60632

Southwest Side

Oct 1, 2026 โ€” License inspection

Fail

Required before the city issues a business license.

No barriers protecting food from customer contact in front prep area.

Key Findings

  • Cold holding unit lacks barrier on right side, leaving stored food exposed to customer contamination.
  • Prep station opening on left side where single-use items are stored has no protection from public contact.
  • Facility missing required supplies and procedures for employees to follow during vomiting or diarrheal events.
  • Rust found on shelves inside large two-door refrigerator with glass doors.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #39 โ€” CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector's Notes:

OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM TOUCHING FOOD ON RIGHT SIDE IN TOP STORAGE AREA OF COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIER TO PROTECT FOOD ON RIGHT SIDE IN TOP STORAGE AREA OF COLD HOLDING UNIT IN FRONT PREP AREA FROM CONTAMINATION BY PUBLIC. OBSERVED OPENING TO THE LEFT OF PREP STATION WHERE SINGLE USE ITEMS WILL BE STORED IN FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIER TO PROTECT LEFT SECTION OF PREP STATION WHERE SINGLE USE ITEMS WILL BE STORED IN FRONT PREP AREA FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION

Violation code #5 โ€” PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector's Notes:

OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW THE WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION

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Inspection History

Taqueria El Olvido has had 3 inspections in the last 5 years with a 50% pass rate. Last inspection was on Oct 6, 2026.

Oct 6, 2026Conditional

License Re-Inspection โ€” A follow-up to confirm license-inspection violations were fixed.

3 violations
Oct 1, 2026FailVIEWING NOW

License โ€” Required before the city issues a business license.

7 violations
Sep 23, 2026Not Ready

License โ€” Required before the city issues a business license.