3441 N Sheffield Ave, Chicago, IL 60657
WrigleyvilleA routine, unannounced visit by a city health inspector.
Broken cooler holding food at unsafe 49°F temperature and no certified food manager on staff.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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OBSERVED ONE TWO DOOR PREP COOLER FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 49.4F. MANAGER WAS AWARE OF ISSUE AND COOLER WAS NOT IN USE AT TIME OF INSPECTION. AWAITING REPAIRS. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE An ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES AS WELL AS INDIVIDUAL WITH SAID CERTIFICATE DURING HOURS OF OPERATION. MANAGER AT TIME OF INSPECTION CURRENTLY HAS A MANAGER TRAINING CLASS, BUT NO CITY OF CHICAGO CERTIFIED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
The Graystone Tavern has had 9 inspections in the last 5 years with a 57% pass rate. Last inspection was on Jun 23, 2026.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
Canvass — A routine, unannounced visit by a city health inspector.