Key Findings

• Black sewage water with foul odor backed up from a basement floor drain when the handwash sink was used. All open food preparation in the basement must stop until repairs are made, the area is sanitized, and the health department reinspects.
• Handwash sinks lack required signage indicating their purpose.
• Multi-use utensils and plates are not being stored inverted, which violates proper storage practices.
• Aluminum foil lining on storage shelves must be removed; shelves must have smooth, even surfaces that are easily cleanable.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.