Key Findings

• Visible mold-like buildup in ice chute of beverage dispenser equipment poses contamination risk.
• Employees wore ineffective hair restraints during service, increasing contamination risk.
• Prep table shelving and mixing equipment exteriors in rear area needed cleaning.
• Large hole in wall near hand sink in prep area creates pest entry risk and cleaning issues.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.