Key Findings

• Severe rodent infestation with over 100 mouse droppings observed in rear pastry prep and near powdered sugar supplies.
• Multiple dairy products held at unsafe temperatures: milk at 48°F, oat milk at 72°F, soy milk at 59°F, and chai latte at 52°F (must be 41°F or below). Approximately 20 lbs of food discarded.
• Mussels and oysters in walk-in cooler lacked required shellstock identification tags. Approximately 20 lbs of shellfish discarded.
• Multiple handwashing failures: hand sink water too cold at 81°F (must be 100°F+), no paper towels available at prep sink during food handling, and dish area hand sink blocked by leak bucket.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.