Key Findings

• Extensive rodent infestation documented with droppings found by the dishmachine, in basement prep and storage areas, by the walk-in cooler, hot water tank, small storage room, and by the stairs.
• No certified food service manager was on duty at the time of inspection while food was being handled and served, violating city requirements.
• Food items stored directly on the floor of the basement walk-in freezer instead of being elevated.
• Plumbing issues including a leak at the dishmachine pipe and a missing hose attachment on the basement ice machine.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.