Key Findings

• Excessive pigeon droppings on rear kitchen exit/entrance floor threshold and soiled mop head stored on floor instead of inverted at utility sink.
• Food stored in plastic grocery bags instead of proper washable or food-grade containers; paper towels and cardboard used as shelf liners in coolers and freezers.
• Dirty stove top, stove backsplash, and food-encrusted spice containers on cooking line; peeling plastic on front display cooler.
• No food handler training certificates provided for employees; unlabeled foods not stored in original containers; wiping cloths not stored in sanitizing solution; clean pots and pans not stored inverted.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.