Key Findings

• No employee health policy documentation was on site; inspector left template and cited the violation.
• Ice machine for customer drinks contained heavy buildup of pink and black slime and required complete cleaning.
• Chicken, fish, and lamb in cooler were held at unsafe temperatures (46.8°F–49.6°F instead of 41°F or below); approximately 8 pounds of product was discarded.
• No chlorine test strips available for low-temperature dishwashing machine.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.