Key Findings

• Ice buildup observed on the condenser of a prep-area reach-in cooler must be removed.
• Food and grease buildup accumulated on prep-area floor under cooking equipment; grime and dirt buildup found on floor and walls at mop sink room.
• Some food handlers lack valid food handler certificates; all must have them on file with names.
• One food manager missing required food allergen training certificate; all city-certified managers must complete this training.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.