Key Findings

• Frozen meats were stored in plastic grocery bags instead of approved food-grade containers or bags.
• An employee working with food did not have a food handler training certificate.
• Multiple surfaces throughout the kitchen needed cleaning, including the grease trap, prep tables, oven, microwave, coolers, and freezers.
• Floors and walls in the food prep area, particularly under equipment and around the three-compartment sink, required cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.