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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Buffalo Wings And Rings

Restaurant

3434 S Halsted St, Chicago, IL 60608

South Loop

Aug 31, 2026 — Complaint inspection

Fail

Triggered by a public complaint about this restaurant.

Walk-in cooler malfunctioning at 51.7°F allowed $1,800 worth of raw meat and chicken to spoil.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

  • Beef burgers, raw chicken wings and breasts, and cooked chicken stored at dangerous temperatures (46.9°F–72°F) instead of required 41°F or below; approximately 1,100 lbs of food discarded.
  • Cooked chicken left at room temperature (73.4°F–73.6°F) instead of required 135°F or above; 16 lbs discarded.
  • Walk-in cooler tagged out of service after reading 51.7°F; cannot be used until repaired and reinspected.
  • No certified food manager on site during operating hours; approximately 20+ small flies found throughout facility including prep and dishwashing areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A PREP COOLER AND WALK-IN COOLER. FOUND A PACK OF BEEF BURGERS (47.7F) IN THE PREP COOLER IN THE FRONT PREP AREA. FOUND INSIDE THE WALK-IN COOLER: BOXES AND CONTAINERS OF RAW CHICKEN WINGS AND CHICKEN BREAST (46.9F-50.1F), DICED AND SLICED TOMATOES (48.1F-48.9F), RAW BEEF BURGERS (49.7F), CONTAINERS OF COOKED CHICKEN (48.9F-72.0F), TWO CONATAINERS OF MAC AND CHEESE (48.0F-49.1F). INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 1100LBS AT $1800 WORTH OF PRODUCT AT THE TIME OF THE INSPECTION. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #22

Violation code #21 — PROPER HOT HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED CHICKEN. FOUND TWO SHEET TRAYS OF COOKED CHICKEN OUT AT ROOM TEMPERATURE AT IMPROPER HOT HOLDING TEMPERATURES OF 73.4F-73.6F. INSTRUCTED ALL HOT HOLDING TEMPERATURES MUST REACH AND MAINTAIN 135F OR ABOVE. APPROXIMATELY 16LBS AT $68 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

Inspection History

Buffalo Wings And Rings has had 14 inspections in the last 5 years with a 54% pass rate. Last inspection was on Sep 10, 2026.

Sep 10, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

4 violations
Standout inspection
Aug 31, 2026FailVIEWING NOW

Complaint — Triggered by a public complaint about this restaurant.

9 violations
Jul 15, 2025Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

6 violations