Key Findings

• Walk-in cooler floor is damaged and creates a trip hazard; needs immediate repair to maintain safe, cleanable surface.
• Food and dirt debris accumulate on storage racks in prep areas, dishwashing area, and coolers; lower surfaces of all coolers and freezers require cleaning.
• Wiping cloths stored improperly on sinks and prep tables instead of in sanitizing solution at required PPM strength.
• Walls and ceiling tiles in food prep area around sinks, cooking equipment, and dishwashing station have food splatter, dirt, and dust buildup.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.