Key Findings

• Digital insect control devices were stored above beverage areas in the rear prep, creating contamination risk.
• Certified food manager on duty did not have required allergen training certification on file.
• Walls and floors throughout facility needed deep cleaning, particularly in frying and dishwashing areas.
• Shelf under sauce storage area in rear prep was dirty and required cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.