Key Findings

• Countertops, shelving, and cooler vents covered in spillage, dust, and food debris. Ice buildup not removed from ice cream freezer.
• Garbage cans overflowing with trash on sales floor lack covered lids.
• Excessive dust on walls, ceilings, and ventilation covers throughout the facility. Mop sink also dirty.
• Chipping paint on walls in sales and prep areas. Boxes cluttering rear prep floor areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.