Key Findings

• No certified food manager on site during initial inspection while food was being prepared and served. Manager arrived only after being called.
• Cleaning chemicals stored in walk-in cooler in plastic bus pans on the floor, with one container leaking.
• Approximately 50 small flies swarming throughout the rear bar around drains and sinks; 10-15 flies in middle bar and 30-40 in front bar.
• Bulk food and spice containers not labeled with product names; clean pots stored upright instead of inverted; leak under dish room hand washing sink.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.