Key Findings

• No food handler training certificates on file for kitchen staff; no food allergen training certificates for managers.
• Kitchen floors under and behind equipment had droppings, dirt, and food particles; walk-in cooler floor needed cleaning.
• Food handlers in kitchen not wearing required hair restraints.
• Wiping cloths stored on prep table instead of in sanitizing solution; hood vents needed cleaning; cooking equipment and prep surfaces had buildup.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.