Key Findings

• Raw beef found sitting directly on the walk-in cooler floor; frozen pork boxes in freezer also not elevated. Food must be stored at least six inches above the floor.
• Allergen training certificates for food managers were expired and not available on site.
• Kitchen prep area window was open during inspection, creating a pest entry risk.
• Torn gaskets on all doors of a four-door reach-in cooler need repair and maintenance.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.