Key Findings

• Frozen beef shishkabobs were thawing at room temperature on the prep table instead of using approved thawing methods.
• Multiple food contact and non-food surfaces were dirty, including prep tables, cooking equipment, shelves, and storage containers.
• Walls and floors in the food prep area were not clean, with visible buildup under and behind cooking equipment.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.