Key Findings

• Coolers, freezers, pipes, wheel bases, grill tables, and shelving had excessive grease and food debris buildup.
• Employees wore soiled aprons and lacked required hair restraints while handling food.
• Food storage containers weren't labeled with contents, and scoops were stored inside bulk food containers.
• Hand washing sink lacked required signage, wiping cloths weren't stored in sanitizing solution, and plastic utensils weren't stored upright.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.