Jewel Food Store #3454 failed a health inspection

Jewel Food Store #3454

Chain

4250 N Lincoln Ave, Chicago, IL 60618

North Side

Sep 2, 2026 — Complaint inspection

Fail

Triggered by a public complaint about this restaurant.

Walk-in meat cooler failed to maintain safe temperatures, forcing discard of 91 pounds of food.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

Meat prep cooler was 55.1°F instead of required 41°F or below, storing raw pork, chicken, and beef at dangerously warm temperatures (47.5°F to 58.3°F). Cooler tagged out of service.
High-temperature dishwashing machine not sanitizing due to electrical problems and tagged for repair before use.
Hand washing sink in meat cooler had only 85°F water instead of required minimum 100°F.
Extensive facility issues: rust on cooler walls, accumulated grease under equipment, dirt in floor drains, ice buildup in freezers, cracked cement floor in deli cooler, and pooling water throughout basement and meat department.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector's Notes:

OBSERVED THE AIR TEMPERATURE INSIDE WALK-IN MEAT PREP COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 55.1F AT THIS TIME OF INSPECTION. THE WALK-IN PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS RAW PORK, RAW PORK CHOPS, RAW CHICKEN, RAW BEEF ETC. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLER AT TEMPERATURE AT 41.0F OR BELOW AT ALL TIMES. WALK-IN MEAT PREP COOLER WAS TAGGED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL COOLER IS REPAIRED AND RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. BUSINESS HAS OTHER COOLERS TO STORE AND PREPARED MEAT PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN MEAT PREP COOLER. RAW PORK SHOPS RANGING FROM 47.5 TO 49.5F RAW CHICKEN TIGHTS,49.3F, BONLESS PORK,48.9F BONLESS COUNTRY RIB 56.3F, RAW PORK TACO MEAT51.3F, LOUIS KITCHEN FULLY COOKED 57.5F AND BEEF POT ROASTED 58.3F MANAGEMENT IMMEDIATELLY AND AND VOLUNTARILY DISCARDED APPROXIMATELY 91# OF FOOD WORTH $641.00. PRIORITY VIOLATION 7-38-005.CITATION ISSUED.