Key Findings

• Ice cream freezers in rear storage had excessive ice buildup that wasn't being removed or maintained.
• Water pooled throughout the facility including meat department, ice machines, walk-in freezers, and basement areas; floors weren't being kept dry.
• Grease and food debris accumulated under and behind cooking equipment in rear prep area; dirt and ice covered walk-in freezer floors.
• Ceiling above meat cutting tables had dirt and black substance; basement juice prep area had dirt and debris on walls behind handwashing station.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.