Key Findings

• Approximately 30-40 mouse droppings observed at front storage shelves; 10-12 flies noted around water heater in back area.
• No vomit/diarrhea cleanup kit or policy on site during inspection.
• Person in charge lacked required City of Chicago sanitation certificate while handling fish, chicken, and beef.
• No soap or paper towels stocked at handwashing sinks in restroom, rear prep area, and front prep area; fish was being thawed in standing water instead of cold running water or refrigeration.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.