Key Findings

• Half-inch gap under north rear door and fly strip in prep area create pest entry points.
• Raw chicken boxes stored directly on floor instead of elevated six inches.
• Leaking faucets on 3-compartment sink, rear hand washing sink, and drainpipe under front hand washing sink; missing toilet tank cover.
• Damaged floor tiles, baseboards, and ceiling tiles throughout prep and storage areas; unused BBQ pit stored outside attracting pests.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.