Key Findings

• Waste and non-potable water pipes hang directly above food preparation surfaces including juicing station and open bottles in basement, creating contamination hazard.
• Two food handlers observed preparing food without proper hair or beard restraints.
• Extensive buildup of dried food splatter, grease, and dirt on walls, equipment, cooling units, and shelving throughout prep areas on both floors.
• Basement storage improperly organized with items on floors creating pest hiding spaces; inadequate lighting in basement pastry area; accumulated dust and debris in ceiling vents and ventilation hood.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.