Key Findings

• Non-potable waste water piping was improperly wrapped and positioned directly above stored coffee filters, gloves, single-service items, and bottles.
• Two food handlers prepared food without proper hair or beard restraints.
• Food prep areas on two floors had extensive dried food splatter on walls, equipment, cooling units, and shelving that needed cleaning.
• Basement storage had items piled directly on floors without 6-inch elevation, creating pest hiding spaces; basement prep and pastry areas had inadequate lighting; ventilation vents and hood accumulated heavy dust and debris.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.