Key Findings

• Openings on westside and base of front entrance door were left unsealed, allowing potential pest entry.
• Non-food items stored directly on floors in unused walk-in coolers in backyard; need 6-inch elevation and proper shelving.
• Food debris accumulated inside all three refrigeration units in kitchen and required detailed cleaning.
• Multiple facility maintenance issues: holes around electrical outlets in dining area, stained ceiling tiles in washroom, cracked/missing floor tiles in kitchen, and damaged wall near register.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.