Little Wok failed a health inspection

Little Wok

Restaurant

1950 W Division St, Chicago, IL 60622

Wicker Park

Jul 2, 2024 — Complaint inspection

Conditional

Triggered by a public complaint about this restaurant.

Food stored on floor in cooler and employee peeling vegetables directly into floor-level container.

Key Findings

Food items stored directly on walk-in cooler floor instead of six inches up; employee prepping vegetables in a container on the floor.
No certified food manager present when inspector arrived; one showed up 30 minutes later.
Multiple food handlers working without hair restraints.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector's Notes:

OBSERVED VARIOUS FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE AT LEAST SIX INCHES OFF THE FLOOR. OBSERVED EMPLOYEE PREPARING FOOD BY PEELING VEGETABLES INTO A CONTAINER ON THE FLOOR. INSTRUCTED MANAGER TO ENSURE FOOD IS PREPARED IN A WAY IN WHICH CROSS-CONTAMINATION CANNOT OCCUR.

Violation code #2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector's Notes:

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 30 MINUTES AFTER THE INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

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