Key Findings

• A 1/4" gap at the bottom of the rear exit door needs a tight-fitting seal to prevent pest entry.
• All prep cooler door gaskets are torn and must be replaced to maintain proper sealing.
• Pots, pans, and plates are not being inverted after sanitizing and should be stored upside down.
• Food debris, spills, and grease buildup found throughout the facility including under shelving, prep areas, and around cooking equipment; cleaning frequency needs to increase.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.