Key Findings

• A food manager on-site had an expired allergen awareness certificate. All food employees with manager certification must complete allergen training and keep current certificates available.
• Water damage observed inside cabinet cavities beneath salad bar ice bins. Damaged wooden panels must be repaired or replaced.
• Floors heavily soiled with dried food debris and grease beneath ovens, deep fryers, and wok line in main kitchen area. Floors beneath coolers and cabinets in coffee bar area also soiled. Regular cleaning required to prevent buildup.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.