Key Findings

• Reach-in coolers in serving and prep areas lack thermometers for temperature monitoring.
• Bulk storage containers for flour and sugar are unlabeled, making it impossible to track contents.
• Food items stored in regular plastic grocery bags instead of food-grade containers in coolers and freezers.
• Floors and corners throughout facility have loose debris, dirt, and dust buildup requiring detailed cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.