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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

One Way Fast Food & Grocery Inc.

Grocery

3022 W Madison, Chicago, IL 60612

West Side

Apr 22, 2026 — Canvass inspection

Fail

A routine, unannounced visit by a city health inspector.

Prep cooler malfunctioned, forcing disposal of $188 in perishable food; no certified manager on duty.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

  • Prep cooler failed to maintain safe temperature (60°F instead of 41°F or below), contaminating tomatoes, milk, sour cream, and cheese. About 23 pounds of food worth $188 had to be discarded.
  • No certified food manager with original posted certificate was present while the restaurant operated.
  • Prep cooler lacked a thermometer to monitor temperature and had interior cleaning issues.
  • Three-compartment sink missing stoppers; severe grease buildup on pipes behind cooking equipment.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS STORED INSIDE PRER COOLER. FOUND DICED AND SLICED TOMATOES (56.0F-57.8F), 3-1/2 GALLONS OF MILK (60.3F), 4-CONTAINERS OF SOUR CREAM (57.8F), 3.5 BAGS OF SHREDDED CHEESE (55.0F-56.1F). INSTRUCTED ALL COLD HOLDING FOODS AT 41F OR BELOW. APPROXIMATELY 23LBS AT $188 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF PREP COOLER AT THE TIME OF THE INSPECTION WITH TCS FOODS STORED INSIDE. FOUND COOLER AT 60.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. MAINTENANCE ON SITE WHEN ARRIVED TO FIX COOLER. PRIORITY 7-38-005, CITATION ISSUED

Inspection History

One Way Fast Food & Grocery Inc. has had 5 inspections in the last 5 years with a 60% pass rate. Last inspection was on Sep 22, 2026.

Sep 22, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

6 violations
Sep 15, 2026Fail

Complaint — Triggered by a public complaint about this restaurant.

9 violations
Apr 30, 2026Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

Standout inspection
Apr 22, 2026FailVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

13 violations
Mar 27, 2025Pass

License — Required before the city issues a business license.

4 violations