Key Findings

• Approximately 70-80 rodent droppings discovered in rear storage, kitchen storage, hot food area, and front check stands.
• Open pest control bait found in rear grocery backroom; only licensed pest control technicians can place bait in proper stations.
• Cooking equipment and storage shelves in hot foods kitchen need deep cleaning to remove food spills and buildup.
• Condenser unit in walk-in prepared food cooler is leaking water and needs repair.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.