Key Findings

• Unknown black substance on soda and ice dispensing equipment came off when wiped; all ice machine and contact surfaces must be cleaned and sanitized.
• Clean utensils stored on three-compartment sink faucet; food-contact items like napkins and gloves improperly stored in unused washroom used for storage.
• Excessive rust on three-compartment sink grease trap, lower metal shelving on prep table, and metal cooler shelving; damaged pressed wood shelving above sink requires replacement.
• Dirty floors under three-compartment sink and rear machinery; hole in ceiling tile above sink covered with cloth towel; chipping plaster behind freezer; employee handbags stored in food prep area.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.