Key Findings

• Ice machine interior had excessive black and brown mold; all ice was discarded and machine must be cleaned and sanitized.
• No certified food service manager on premises while preparing and serving ready-to-eat foods like chicken, hamburgers, and wings.
• No cleanup supplies or procedures available to respond to vomiting or diarrheal events.
• Front entrance door has half-inch gap at bottom, allowing rodent entry; also missing supplies like hand soap at multiple handwashing sinks.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.