OBSERVED 3 LIVE ROACHES AND APPROXIMATELY 60-70 MICE DROPPINGS THROUGHOUT THE FACILITY. THE LIVE ROACHES WERE OBSERVED ON CRAWL ON THE WALL NEAR THE FUSE BOX AND INSIDE THE MIXING BOWL OF THE COMMERCIAL MIXER LOCATED IN THE REAR FOOD PREP/DISHWASHING AREA. THE MICE DROPPINGS WERE OBSERVED ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA AND BASEMENT STORAGE AREA IN THE FOLLOWING AREAS: ON THE FLOORS UNDER THE COOKING EQUIPMENT, PREP TABLES, UNDER SHELVING UNITS, ON SHELVING UNITS UNDER THE FOOD PREP TABLES, ON ALL THE SHEVING UNITS WITH CANNED GOODS AND OTHER ITEMS STORED IN THE BASEMENT, ON THE STAIRS LEADING TO THE BASEMENT, ON THE FLOORS UNDER AND ON THE METAL LEDGES OF THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

OBSERVED DEAD ROACHES AND SPIDER WEBS ON THE FUSE BOX NEAR THE REAR EXIT DOOR, IN THE OPENING OF THE OUTLET BOX NEAR THE MICROWAVE, AND ON THE CLOTHS USED TO OUTLINE THE SHELVES UNDER THE FOOD PREP TABLES ACROSS FROM THE HOT COOKING LINE. ALL OBSERVED IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REMOVE SPIDER WEBS AND DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED SURFACES.