Key Findings

• Dead roaches and spider webs discovered on fuse box, outlet box near microwave, and cloths under food prep tables in rear prep area.
• Raw chicken bones thawing improperly on the floor under the three-compartment sink instead of using approved methods.
• Wooden spoon used for cooking stored in handwashing sink between uses, creating contamination risk.
• Food items stored directly on floors in rear prep area and walk-in cooler; food-encrusted buildup in table crevices and grease accumulation on shelving units.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.