Key Findings

• Over 100 mouse droppings found in basement on floors and storage shelves; 40 droppings found under dishmachine and on prep tables in kitchen.
• Dead mouse discovered on glue board in basement behind freezer.
• Grease buildup under cooking equipment and throughout kitchen and basement; dust accumulation in ceiling vents requires cleaning.
• Multiple food handlers lack required food handler training certificates.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.